Cinco Jotas Cañas Selection

This charming gift pack will be the delight of any gourmand, offering the pleasure of enjoying three different kinds of Cinco Jotas delights Two versions of Acorn-fed 100% iberico Loin, one produced naturally without paprika, and the other boasting the traditional recipe. The third delight is a caña de presa (cured shoulder cut). All three come from the ham-curing region of Jabugo, Spain. The cool, dry country air caresses each ham under the watchful eye of Cinco Jotas artisans to help cure to perfection. Each ham is manually inspected and certified to ensure it is the finest quality to be part of the prestigious Cinco Jotas collection of the most exclusive ham in the world.