500 g of Iberian delicacy, the best natural lomo (loin)

Cinco Jotas Acorn-fed 100% Ibérico Loin

500 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, cured meat traditional recipe, approx. 500 g

38.00 EUR 

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Cinco Jotas Acorn-fed 100% Ibérico Loin

This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed curing cellars of Jabugo. The beautifully marbled, cured pork loin has a sweet, nutty flavour balanced with a smooth, smoky aroma. The delicious slices will begin to melt in your mouth with every single bite.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.


Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

HAM TASTING

A unique ritual that has been passed on from generation to generation.


A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

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