Diced 'Tartar' melon with Ham and mint
Diced 'Tartar' melon with Ham and mint
Recipe

Diced 'Tartar' melon with Ham and mint

4
Difficulty
Ingredients

200g CINCO JOTAS Iberian ham slices

For the tartare

500g Melon

1 Bunch of mint

20g Fennel

Salt (to taste)

Mix of peppers (to taste)

Preparation
For the tartare

Grill the melon in quarters and store in a cool place. Dice the melon in small pieces and mix with the fennel and mint. Season to taste.

Finishing and presentation

Place the mixture in a mold together with mint leaves and slices of Cinco Jotas Iberian ham.