Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700-850 g without paprika

700 - 850 g (121,13 €/kg)

Cinco Jotas Acorn-fed 100% Ibérico Loin, cured meat produced naturally without paprika, approx. 700 - 850 g.

As low as: EUR 99.90

  • Out of stock

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700-850 g without paprika

Cinco Jotas Acorn-fed 100% Ibérico Loin, produced naturally without paprika. This exclusive has drawn on age-old recipes from Jabugo passed down from generation to generation. The craftsmanship, without paprika, represents a little-known innovation but one that is much appreciated by chefs around the world. It’s a recipe that allows a greater appreciation for the flavour of the meat itself without interference from the taste and aroma of paprika.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.

Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.


A unique ritual that has been passed on from generation to generation.

A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

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