Visit the Cinco Jotas bodega (curing cellars) | Cinco Jotas

Reserve your visit to the
Cinco Jotas curing cellars

Your reservation includes a tour of the exposition area, a visit to the original curing caves, a ham carving demonstration and a tasting of acorn-fed 100% ibérico ham.


Crta. Huelva - Badajoz s/n, Jabugo, Huelva


Reserve here

P: (+34) (+34) 900 525 809

From Monday to Saturday, 10:00 am to 6:00 pm
Sunday, 10:00 am to 2:00 pm


Excursion to the meadows

Cinco Jotas Experience is subject to weather conditions. Duration of aprox 3´5 hours ,70 Euros p.p.(30 for children between 3 and 12 years). Includes a tasting of Cinco Jotas Ham paired with wine.

Extended tasting

Include in your tasting our traditional and natural iberico loins, iberico shoulder cut and our salchichon paired with a glass of oloroso. Duration aprox. 20 minutes, 15€ p. p.

Riofrío Caviar Pairing – Cinco Jotas

Includes 15 grams of organic Riofrío Essence caviar on 80 grams of 100% Iberian acorn-fed Cinco Jotas ham paired with a bottle of Piper-Heidsieck Cuvée Brut Champagne. Price 120€.

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